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Light and delicious food to get you through the day.
Fresh salads from our organic farm.
Beets & Beans SaladRoasted beet, green beans and crumbled feta cheese salad, drizzled with honey mustard vinaigrette.
Caprese SaladItalian buffalo mozzarella, fresh red field tomatoes and basil, lightly dressed with an olive oil and herb dressing.
Rich Tuna TartarThick raw tuna, blue cheese and walnuts served on a bed of arugula and honey sesame vinaigrette.
Mixed SaladFresh spinach and arugula served with assorted seasonal vegetables and garlic croutons, dressed in a french vinaigrette.
Sides & Starters
Lemon Garlic ShrimpServed with a sauce of carrots, onion and parsley.
Asparagus SpearsGrilled asparagus spears served with our secret hollandaise sauce.
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